Being what gourmet event in Belgium there again this year and will take place from 18 to 27 March. Meanwhile RestoDays are already at their 13 to the edition.
The RestoDays, which is a ten-day in which more than 362 restaurants – of which offer a thirty Michelin stars and a hundred with a Gault & Millau score of 13/20 or multi gastronomy lovers a three-course meal at a very reasonable price.
The principle of RestoDays is now known: 10 days, the participating restaurants exclusive, gourmet three-course menus at. For lunch, you pay € 22, € 29 for dinner. The most prestigious starred offer their art for every budget, with recipes from € 39 lunchtime and € 46 in the evening.
New this year: For this edition RestoDays works with tablebooker.be . the online booking system in a mouse click you book a table.
Some big names have already confirmed their participation:
- Le Passage (*) in Brussels
- Pouic Pouic (*) in Chapelle-Lez-Herlaimont
- Pastoral (**) in Rumst
- Hostellerie Le Prieuré Saint-Gery (*) in Beaumont
- Le Coq aux Champs (*) in Soheit
- Cuisinémoi (*) in Namur
- Hostellerie St-Nicolas (¨ **) Elverdinge
- Hof ter Eycken (*) in Ninove
- Terborght (*) in Huizingen
- Magis (*) Tongeren
You’ll find here the complete list of participating restaurants.
Paul Slootmans of RestoDays is already very excited for this thirteenth edition: “We are delighted that the RestoDays attract more and more participants and restorers Thanks to the initiative of some people who would never do it differently, discover the gastronomy..”
we make your mouth water? Reservations only through the online booking on the site http://www.restodays.be from Monday, March 7th, 2016.
RestoDays in numbers …
- 13th edition
- more than 400 restaurants
- 30 participating chefs
- + 40 000 seats at the last edition in October