Top 5 Belgian inspired food (from Flemish bloggers)

Brussels Food Friends is a truly international group of foodies. We comes from different parts of the world, speak different languages … yet understand each other around the international language of food.

This week I wanted to share with you a slice of Flemish food love. And how better to emerge ourselves into October than with Belgian inspired food? Our top 5 this week come all from our Flemish friends and are written in Flemish.

Top 5 Belgian inspired food (from bloggers)

For aperitif, Photo-Copy makes fancy parsnip toasts.

La Cucina invites us to try out a cucumber soup with shrimps.

Claudia’s Keukenspot inspires us for the main course and gives the traditional mussels an Asian twist and makes curry mussels.

Baked Louie’s creates a Belgian flag pie … which I think should be a dessert hit with everyone.

And of course let’s not forget the drinks. Teveel Koekboeken takes a variation on beer and makes gingerbeer cocktails.

Do you have a Belgian inspired recipe that you wish to share with us? Just add the link to the comments section below!

Andreea is a Romanian expat, blogging her foodie love for Belgium for many years. With a baby on board, her foodie life has changed but there are still restaurants to be visited (when she can find a babysitter!) and food recipes to be tried out. All is revealed on her blog On Food and Wine. You can also find her on Facebook, Twitter or Instagram.

One thought on “Top 5 Belgian inspired food (from Flemish bloggers)”

  1. I have a diary/notebook of my great grandmothers written in Flemish where she kept note of recipes that caught her interest. It is not very long but needs a cook to decipher it. My father speaks Flemish, but over the years it has grown weaker and I don’t think he has time to translate it. My great grandmother lived through both wars and I think the notes were taken over that time. Is there anyone who is a food blogger who is interested in translating it ? I also have a recipe and pudding bowls for Kemseke Pudding (not sure how to spell the Flemish name) Made with candied orange peel, rusks and peperkoek as the star ingredients.

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