Guest post written by Iris from SWonderful Notebook:
” Carpaccio, but not as we know it! It’s usually the safe-to-start-with-choice on the menu but these bloggers took the traditional Italian appetizer of thinly sliced raw beef a step further: ”
Top 5 Carpaccio Recipes (from bloggers):
Annelies from Een lepeltje lekkers came back from holiday in the South of France with this great recipe for courgette carpaccio
Kris from Kris Kookt uses the carpaccio technique on a typical Flemish vegetable
Pieter from Hot Cuisine de Pierre adds some Indian flavour to his scallop carpaccio with green curry
While Nath & Diane from Mi’dinettes add a Japanese touch to their carpaccio recipe
The ladies from Koken op Hakken make his easy but so tasty dessert with the strawberries
Iris writes and photographs stories on her favourite subject: food. In 2010 she found her passion in food photography and started a food blog together with her sister. The blog was noticed by a publishing house and they made two cookbooks together. She now has her own blog ‘Swonderful‘ where she writes about travel, food and photography.
Iris also blogs for Jamie Oliver Magazine NL and works as a freelance photographer and writer for food and lifestyle websites. She is hooked on Instagram and Pinterest.
Her friends know she likes picnics, sushi and wine and is always on the look out for the perfect chocolate cake recipe. Follow her on Instagram