The fleshy stalks of this plant are most often stewed along with mountains of sugar and make an appearance in pies & tarts…
It’s tart taste makes it the perfect accompaniment for other fruits like strawberries and apples…but whichever way you love to work with – I know for a fact that it is one of my absolute favourites (and I have even managed to get one of my colleagues to exchange some of their home-grown variety for some baked goods!)
So much to my delight when I noticed that recipes were popping up all over our community blogosphere with different takes of preparation… so here are a few of them:
Top 5 Rhubarb Recipes (from bloggers)
Marion of Crumbles et Cassonade creates a Rhubarb Cobbler… MMmm
While Ellen of Kokerellen turned her batch into a Rhubarb Cake.
Myriam of Hap n Tap continues to inspire us all – and this time makes a Rhubarb syrup to accompany a Mousse!
Annelies of Een Lepeltje Lekkers uses Italian influence to make a Rhubarb Tiramisu (did you know that Tiramisu means “pick me up”?)
And finally – Greg of Cook n Roll has a delicious Rhubarb Chutney to share with you!
Do you have a rhubarb recipe that you wish to share with us? Just add the link to the comments section below!
Maxine is a South African experiencing her 7th year living in Brussels and still can’t speak French… married to HIM who speaks 5 languages (& thankfully with French being one of them!). Loving food in all its glory… reading about it, making it and eating it! She writes on the blog Why I Am Not Skinny. Follow her on Facebook, Twitter and Instagram.