I hope you all had a very nice Easter! Hopefully with lots of chocolate Easter eggs! Although that habit seems to be typical for Belgium and The Netherlands. Other countries apparently hide cooked eggs, painted in all sorts of colours. No matter what kind of eggs you’ve had, I hope you’ve enjoyed them!
No chocolate or cooked eggs for this top 5 though!
These bloggers have prepared some great dishes for Easter! Let’s see what they ate
Last but not least: Ferrero Rocher Cupcakes ‘de luxe’ with Nutella frosting from our beloved Hap & Tap is so Easter! Why? Because she used Nutella’s Easter jar for this recipe! They look so so good! YUMM!
Sarah is a 21-year Easter-loving foodie who loves nothing more than baking sweets for friends, family and anyone else who shares the love for all things sweet. She blogs at Sarah’s Kitchen and can be found on Facebook, Twitter, Instagram & Pinterest.