Follow them Friday: La Cuisine c’est simple
Our 80th “Follow them Friday” features Myriam from La Cuisine c’est simple who blogs in French. When did you start blogging? October 2010 How did you decide on the name of your blog? I used to prepare dinners for my friends with very simple recipes. I wanted to share it with them and show…
Top 5 Pancake recipes (from bloggers)
Our first Top 5 of 2016.. and what better way to start the new year than with Pancakes, right??? Today, 2nd February is PANCAKE DAY in Belgium!! However, traditionally, Pancakes are enjoyed on Shrove Tuesday (or Fat Tuesday) which is the day before Lent starts… which happens to be Tuesday…
Top 5 Easy Pasta Recipes (from bloggers)
Sometimes you just don’t have time to create an elaborate dinner – whether it is because you have had a long day at the office, or been running around after the children… or are just feeling lazy… but you still need to eat! And foodies can’t live on yoghurt or…
Top 5 Soup Recipes (from bloggers)
The weather has really started to change… and we can now say “Farewell to Summer”… and welcome the cooler months in (maybe the word “welcome” is a bit much… but you know what I mean :)) BUT colder months and colder seasons normally mean eating hearty meals like stews, warm…
Top 5 Biscuit Recipes (from bloggers)
Who doesn’t love a biscuit (cookie) with their afternoon cup of tea, or as a late night snack? (or even breakfast – don’t judge me :)) I sure do… which is why this is the second time we feature biscuits in a top 5 (you can see our first post here)…
Top 5 Smoothie Recipes (from bloggers)
A blend of fruit, vegetables – sometimes with yoghurt, sometimes with peanut butter, sometimes ice-cream (in my case) or sometimes ice… the combinations are endless… but more importantly – the deliciousness that evolves in a drinking format (including some of your 5 a day) is great! I love a smoothie for breakfast……
Top 5 Rice Recipes (from bloggers)
Rice is one of the most widely consumed cereal grains worldwide…. and for obvious reasons – it is widely available, can be grown almost anywhere (as long as there is sufficient water), provides excellent nutrional value and has various varieties – making it a vital staple in so many countries in so…