Top 5 “Fun with” Fruit Recipes (from bloggers)

When 0ne thinks of fruit, they think biting into an apple, making a tart (or tarte tatin), a banana bread or just a simple fruit salad.

But some of our bloggers have taken things to a whole new level – but getting funky with fruit… that is right, they have been hugely imaginative and created carpaccio dishes, cutlets, rice & even given a bit of an Asian spin to some tart rhubarb! So here they are:

Top 5 “Fun with” Fruit Recipes from Bloggers

Myriam of Hap n Tap shares a recipe for Kiwi Carpaccio (served with basil & white chocolate) – can I hear a “hurray” from all of you?

Then Apolina of Bombay-Bruxelles creates a Raw Banana Cutlet dish… who knew that banana’s could be so interesting?

And Koen of Teveel Kookboeken mixes things up with a Red Lentil pudding with raw cocoa & orange

Sylvain of Un Peu Gay Dans Les Coings made a truly delicious sounding combination with Candied blood orange rice!

And finally … Sophie of Real Simple Food brings an Asian twist to a tart tasting fruit, by making Rhubarb Tartlets with Sake Poached Rhubarb, Miso Pastry Cream and Buckwheat Meringue

Do you have a funky fruit recipe that you wish to share with us? Just add the link to the comments section below!

Maxine is a South African experiencing her 7th year living in Brussels and still can’t speak French… married to HIM who speaks 5 languages (& thankfully with French being one of them!). Loving food in all its glory… reading about it, making it and eating it! She writes Why I Am Not Skinny. Follow her on Facebook, Twitter and Instagram.