Top 5 Healthy lunch spots (from bloggers)
When Max from Brussels Food Friends asked me to do a guest post on her Foodie platform I looked outside the window and it was spring. And spring means two things. One: winter’s over so no need to stock fat reserves for the cold anymore…ehem, “Burger, that means you”. Two:…
Follow Them Friday: Eric Platteau
Our 41st “Follow them Friday” features Eric Platteau of Le Blog d’un Schaerbeekois motivé blogging in French. When did you start blogging? In September 2010 as a result of a chat with some neighbors. Actually, I had created a committee for the street where I lived in Schaerbeek and during the first meeting someone…
Our 4th Event (#BxlFF4)
As you’ve probably seen on Facebook and Instagram, our 4th event was a day full of fun, blogging, food and photography – a real success which motivated us even more for the next one! The venue for our meet up this time was the fabulous S Bar at Smets where…
Top 5 Easter Recipes (from bloggers)
I hope you all had a very nice Easter! Hopefully with lots of chocolate Easter eggs! Although that habit seems to be typical for Belgium and The Netherlands. Other countries apparently hide cooked eggs, painted in all sorts of colours. No matter what kind of eggs you’ve had, I hope…
Follow Them Friday: Tine at Home
Our 40th “Follow them Friday” features Tine at Home blogging in English. When did you start blogging? I first started blogging about food, music and movies in 2011. I was a film studies student at the time so it was easy to write blog posts frequently but once I graduated…
Cookies, Sushi & Wine with Belgian Beer Tours
Spend the day out in the Belgian Countryside…. with lots to see… and even more to taste!! Brought to you by our friends at Belgian Beer Tours Starting the day off with a visit to Plugstreet Experience Followed by a Monteberg wine tasting and a sushi lunch Next stop… Beer tasting…
Top 5 Rice Recipes (from bloggers)
Rice is one of the most widely consumed cereal grains worldwide…. and for obvious reasons – it is widely available, can be grown almost anywhere (as long as there is sufficient water), provides excellent nutrional value and has various varieties – making it a vital staple in so many countries in so…
Follow them Friday: Sylvia of Going to Brussels
Our 39th “Follow them Friday” features Sylvia of Going to Brussels blogging in English. When did you start blogging? I started blogging back in June 2009 and spent a couple of years posting irregularly before I decided to focus on the cooking/baking theme. There are still occasional random posts, to diversify the…
Follow Them Friday: Tour Gastronomique
Our 38th “Follow them Friday” features Di Chun of Tour Gastronomique blogging in French & English. When did you start blogging? I started in December 2014. How did you decide on the name of your blog? I’m really bad with names. I just tried to find something that reflected the content of the…
Monthly Link up – Share your Favourite Winter Meal
When we set-up Brussels Food Friends, we wanted a community of people who could come together in Belgium and celebrate our love of all things blogging and food. On the last Wednesday of each month, we will be having a ‘Monthly Link-Up’, each link-up will be a different theme and…