Follow them Friday: Sarah of South & Pepper
Our 55th “Follow them Friday” features Sarah from South & Pepper who blogs in Dutch. When did you start blogging? I started blogging in October 2014. How did you decide on the name of your blog? I wanted a catchy name. So because I’m blogging about the Southern cuisine, ‘South & Pepper‘ was the…
Top 5 Waffle Recipes (from bloggers)
Living in Belgium means being exposed to waffles… not that I am complaining 😉 And there is no such thing as a Belgian waffle … but rather multiple different varieties including the Brussels Waffle (lighter, crisper and generally served with cream, fresh fruit or chocolate spread) & the Liege Waffle (an adaption…
Follow them Friday: Steph of Beetgraag
Our 54th “Follow them Friday” features Steph from Beetgraag who blogs in Dutch. When did you start blogging? About three years ago. I studied journalism and love to write. Four years ago I started working at a PR agency, where I have to write press releases and pitches, but I started missing…
Top 5 Ice-cream Recipes (from bloggers)
We have been so lucky to have such a glorious start to the summer here in Belgium… with temperatures soaring to levels of 35+ degrees on multiple days. And what better way to cool down – than with an ice-cream, right? If you manage to have enough energy in the…
Follow them Friday: Cuisine Céline
Our 53rd “Follow them Friday” features Cuisine Céline who blogs in Dutch. When did you start blogging? I had a blog when I was 13 years old. It was my diary. Right now I only have my blog about lifestyle and food. Do you prefer eating in or eating out? That’s…
Our 5th event (#BxlFF5)
As you have probably seen on Facebook, Instagram & Twitter – we recently enjoyed our 5th blogger event in Brussels on Saturday 11th July 2015. Hosted at The Mug – which is a co-working space in Schuman – it turned out to be an afternoon of trying new things, meeting…
Top 5 Rhubarb Recipes (from bloggers)
The fleshy stalks of this plant are most often stewed along with mountains of sugar and make an appearance in pies & tarts… It’s tart taste makes it the perfect accompaniment for other fruits like strawberries and apples…but whichever way you love to work with – I know for a fact…
Follow them Friday: Hot Cuisine De Pierre
Our 52nd “Follow them Friday” features Hot Cuisine De Pierre who blogs in Dutch. When did you start blogging? I started blogging way back in 2007 on my Erasmus trip to Italy. 4 years later my blog transformed in a food blog because I started to cook more and more and I…
#BxlFF5: Meet the bloggers
The 5th Belgian food blogger event hosted by Brussels Food Friends (BxlFF5) will take place on Saturday 11th July at The Mug… Meet some of the bloggers who will be attending: Anna of Olivetus Arianna of Un Altro Colore Marie-Ange of Marie-Angie confitures Alessandra of Brux-elles Sandra of Leeks & High…
Angela’s Terrace Treasures
In July, the European Parliament breaks for summer so Place Luxembourg is dead on Thursdays. Outdoor night markets, which you’ve already been attending for months, don’t mix well with your work attire. Where can you raise a glass with class in mid-summer? La Terrasse de l’Hippodrome is the closest thing…